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Use of a pH gradient to separate vitamins

25 Mar 2022

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Separation of taurine and caffeine in commercial energy drinks with LC-MS

25 Mar 2022

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Galactose and Sucrose: Retention and separation of mono and disaccharides

23 Mar 2022

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Fructose and glucose in Coca-Cola

23 Mar 2022

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Manual extraction of PFAS in drinking water in compliance with ISO 21675

22 Mar 2022

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Determination of contaminating fragrances in fish by PAL SPME Arrow and GC-MS/MS

22 Mar 2022

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Minimizing the effects of water vapor and carbon dioxide in IR spectra

14 Mar 2022

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Ultra-high speed separation of food additives in a soft drink

14 Mar 2022

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High speed analysis of melamine in dairy

14 Mar 2022

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Analysis of parabens using UHPLC

14 Mar 2022

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Luna Omega C18

9 Mar 2022

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Analysis of sugar alcohols by semi-micro HPLC

9 Mar 2022

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Highly sensitive and comprehensive detection for chiral separation of pesticide using HPLC-CD-MS

9 Mar 2022

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Development of a multi-toxin UPLC-MS/MS method for 50 mycotoxins and tropane alkaloids in cereal commodities

1 Mar 2022

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Honey analysis made easy

28 Feb 2022

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Unmasking the rising threat of mycotoxins in the global food and feed supply chain

25 Feb 2022

Scientific Posters

Physiological responses of basil to lead toxicity

23 Feb 2022

Scientific Posters

Comparison of various signal processing techniques and spectral regions for the direct determination of syrup adulterants in honey

23 Feb 2022

Scientific Posters

Analysis of pesticide degradation products in electrolyzed water produced in food purification devices

23 Feb 2022

Scientific Posters

Improved preparation of lipid products for phytosterols analysis with beta-sitosterol quantitation by GC-FID

23 Feb 2022

Scientific Posters

Detection of carrier oil adulteration in essential oils by GC-FID

23 Feb 2022

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Watching paint dry, ultra-long duration experiments using the Arrow consumable ATR

23 Feb 2022

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Optimizing bacterial growth studies

17 Feb 2022

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Analysis of PFAS in drinking water using automated solid-phase extraction and LC/MS/MS following EPA method 533

16 Feb 2022

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Ensure the quality of your wines by using filter cartridges

15 Feb 2022

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Use of a pH gradient to separate vitamins

Separation of taurine and caffeine in commercial energy drinks with LC-MS

Galactose and Sucrose: Retention and separation of mono and disaccharides

Fructose and glucose in Coca-Cola

Manual extraction of PFAS in drinking water in compliance with ISO 21675

Determination of contaminating fragrances in fish by PAL SPME Arrow and GC-MS/MS

Minimizing the effects of water vapor and carbon dioxide in IR spectra

Ultra-high speed separation of food additives in a soft drink

High speed analysis of melamine in dairy

Analysis of parabens using UHPLC

Luna Omega C18

Analysis of sugar alcohols by semi-micro HPLC

Highly sensitive and comprehensive detection for chiral separation of pesticide using HPLC-CD-MS

Development of a multi-toxin UPLC-MS/MS method for 50 mycotoxins and tropane alkaloids in cereal commodities

Honey analysis made easy

Unmasking the rising threat of mycotoxins in the global food and feed supply chain

Physiological responses of basil to lead toxicity

Comparison of various signal processing techniques and spectral regions for the direct determination of syrup adulterants in honey

Analysis of pesticide degradation products in electrolyzed water produced in food purification devices

Improved preparation of lipid products for phytosterols analysis with beta-sitosterol quantitation by GC-FID

Detection of carrier oil adulteration in essential oils by GC-FID

Watching paint dry, ultra-long duration experiments using the Arrow consumable ATR

Optimizing bacterial growth studies

Analysis of PFAS in drinking water using automated solid-phase extraction and LC/MS/MS following EPA method 533

Ensure the quality of your wines by using filter cartridges

Resources

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Search

Selected Filters:

Use of a pH gradient to separate vitamins

Separation of taurine and caffeine in commercial energy drinks with LC-MS

Galactose and Sucrose: Retention and separation of mono and disaccharides

Fructose and glucose in Coca-Cola

Manual extraction of PFAS in drinking water in compliance with ISO 21675

Determination of contaminating fragrances in fish by PAL SPME Arrow and GC-MS/MS

Minimizing the effects of water vapor and carbon dioxide in IR spectra

Ultra-high speed separation of food additives in a soft drink

High speed analysis of melamine in dairy

Analysis of parabens using UHPLC

Luna Omega C18

Analysis of sugar alcohols by semi-micro HPLC

Highly sensitive and comprehensive detection for chiral separation of pesticide using HPLC-CD-MS

Development of a multi-toxin UPLC-MS/MS method for 50 mycotoxins and tropane alkaloids in cereal commodities

Honey analysis made easy

Unmasking the rising threat of mycotoxins in the global food and feed supply chain

Physiological responses of basil to lead toxicity

Comparison of various signal processing techniques and spectral regions for the direct determination of syrup adulterants in honey

Analysis of pesticide degradation products in electrolyzed water produced in food purification devices

Improved preparation of lipid products for phytosterols analysis with beta-sitosterol quantitation by GC-FID

Detection of carrier oil adulteration in essential oils by GC-FID

Watching paint dry, ultra-long duration experiments using the Arrow consumable ATR

Optimizing bacterial growth studies

Analysis of PFAS in drinking water using automated solid-phase extraction and LC/MS/MS following EPA method 533

Ensure the quality of your wines by using filter cartridges

Resources Filter