Application NotesMulti-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS
Application NotesTrace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S
Application NotesDirect Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry
Application NotesSeparation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection
Application NotesDetermination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC