Educating the Scientific Community on the Advances of Food Contamination Analysis at SARAF
21 Dec 2015
Lois Manton-O'Byrne
Executive Editor
In this video, Prof. Bruno Le Bizec, Director of the Laboratory for the Study of Residues and Contaminants in Food (LABERCA), explains his research aims and involvement in the School for Advanced Residue Analysis in Food (SARAF).
SARAF aims to ensure the control of chemical risks in food, through the continuous education of the scientific community, bringing together experts in food contaminant and safety analysis from around the world.
Find out more about the analysis of food contaminants on our dedicated community page.