On-site sugar content analysis in cereal

10 Oct 2025

High sugar levels in breakfast cereals raise health concerns and make accurate sucrose measurement essential for labeling and consumer transparency. Traditional methods like HPLC are precise but slow, costly, and require lab infrastructure.

Learn how portable near-infrared (NIR) technology enables fast, non-destructive sucrose analysis, supporting efficient quality control and helping ensure nutritional accuracy in processed foods.

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