The Need for Sensitivity and Specificity in Pesticide Screening of Food Samples

In this poster presentation from EPRW, learn how scientists at LASPB are enhancing pesticide screening capabilities using the Thermo Scientific™ Q Exactive™ GC Orbitrap™ GC-MS/MS system

30 Dec 2016
Weylan Kiam-Laine
Microbiologist

 

Laboratori de l'Agència de Salut Pública de Barcelona (LASPB)

LASPB Public Health Agency Laboratory contributes to the identification and control of public health problems in the community. This is done by supporting analytical monitoring programs for food safety, environmental, epidemiological surveillance and control of infectious diseases. Part of this analysis involves the screening of over 35,000 samples a year.

In this interview, filmed during EPRW 2016, Dra. Nuria Cortes-Francisco, Laboratori de l'Agència de Salut Pública de Barcelona (LASPB), describes her method development for pesticide analysis as part of a new instrument evaluation.

Using a combination of LC and GC, coupled with triple quad mass spectrometers, LASPB analyzes over 240 pesticides every day in a range of different food commodities. In the interview, Dra. Cortes-Francisco explained that sensitivity and specificity are vitally important for this type of pesticide analysis. To meet these requirements, LASPB opted to use the Thermo Scientific™ Q Exactive™ GC Orbitrap™ GC-MS/MS system.


During her interview, Dra. Cortes-Francisco explained that false negative and false positive results have been a problem for LASPB, and as a result they have developed a new method for more reliable identification and confirmation of pesticide residues in food commodities.


The current EU SANTE guidelines only require the detection of two ions and one ion ratio, however, Dra. Cortes-Francisco’s work aims to use three ions - one for quantification, and two ion ratios for confirmation. By confirming the presence of pesticides with two ratios rather than one, LASPB aims to improve the accuracy of screening.


As part of Dra. Cortes-Francisco’s evaluation, nine food commodities were spiked and then analyzed for the presence of pesticides. Her results demonstrated high sensitivity in simple samples such as apple, however, levels of detection in more complex matrices were noticeably more difficult to achieve. A key benefit of using Thermo Scientific™ Orbitrap™ technology is the variety of working modes as well as the ability to use functions such as full scan and selected ion monitoring. These benefits enabled her to solve some existing problems such as co-elution.


To conclude, Dra. Cortes-Francisco believes that this technology will increase confidence in her laboratory’s results, and allow accurate confirmation of positive results. The scope of this research also has a lot of future potential, as the technology still has many modes and capabilities that they have not yet explored.

Watch the video interview or visit the EPRW special feature to learn more.

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