Top 5 Microbiology Videos

Discover products to optimize your microbiology research

Watch the following videos to learn more about the latest products for microbial detection, improving your cell culture and verifying contamination. Plus, visit our Microbiology Special Feature for the latest news and methods.

1. EZ-Fluo™ Rapid Detection System

Discover this fast and non-destructive system for microbial detection - the EZ-Fluo™ is a non-destructive method that enables you to continue to grow the microorganisms after they have been stained in order to identify them using any standard ID technology. This is a tremendous advantage compared to other rapid test systems which cannot ID microorganisms using the same sample that was tested to detect the contamination. Watch video.

2. Rapid and Easy Solution for Reliable Mycoplasma Contamination Control

The detection of Mycoplasma with conventional methods is labor intensive and requires a cultivation time of at least 28 days before a contamination with these slow-growing bacteria can be ruled out with certainty. Real-time PCR based kits offer a fast and easy-to-use solution for early detection at all stages of your process, whether you are screening in the lab or testing in your production line. Watch video.

3. REIMS™ Research System with iKnife™ Technology from Waters

Watch this video to see how the Waters Rapid Evaporative Ionization Mass Spectrometry™ (REIMS™) Research System with iKnife™ Sampling combines direct-from-sample ionization with high performance time-of-flight mass spectrometry and powerful, intuitive analytics. The system eliminates the need for sample preparation and chromatographic separation, providing food, microbiology and tissue researchers with near-instantaneous data acquisition. Watch video.

4. BINDER Presents Innovative Incubator Based on Peltier Technology

Watch this video to see Dr. Jens Thielmann, Product Manager for Incubators at BINDER, present the world's first Peltier incubator of this size. The KT 170 has 65% more usable space and a temperature range of 4 − 100°C, making it ideal for microbiology and food and beverage quality control. Watch video.

5. Amplification and Detection of Foreign DNA

Food & beverage labs often need to verify the absence of foreign DNA (bacteria, GMO, etc.) in food samples. In this workflow, the step of amplification and detection of the DNA is crucial. Watch this video to discover how to get correct results quickly to detect foreign DNA. Watch video.

What products do you use in your microbiology research? Write a review today for the chance to win an iPad Air® or $400/equivalent Amazon® vouchers!