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Webinar Highlights: The Forgotten Variable: Laboratory Water Purity and its Impact on Your Experiments
Your questions answered on using ultrapure water for analytical experiments and how to avoid the effects of contaminants
Don’t Miss Out: Review Now for Your Chance to Win a $400 Amazon Voucher
The next BIG prize drawing is only days away - simply write a laboratory product review today for your chance to win a $400 Amazon voucher or an iPad
Gut Bacteria Helps Predict How the Body Responds to Fatty Foods
Chemical signatures from gut bacteria that show up in urine can be used to predict how the body will respond to a 'junk' diet.
Safer Food with Two New Special HPLC Analyzers from Shimadzu
Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials
3M Molecular Detection Assay 2 Gains International Validation
3M Food Safety’s next-generation molecular assay test for E. coli O157 (including H7) is 30 percent faster compared to the previous version
Workflow Questions Answered: Challenges with FFPE Samples in your NGS Workflows
By Guest Editor Jung Doh, Senior Applications Scientist, Beckman Coulter Life Sciences.
Multiplex Technology Supports Multi-Biomarker Assay Development at UC Davis Medical Center
Customized multiplex xMAP assays enable the development of efficient, cost-effective diagnostic tests for cancer and infectious diseases
Meet Stewart, Boston Area Medical School Screening Facility Manager and SelectScience® Reviewer of the Month for June
Stewart Rudnicki, a member of SelectScience since 2009, explains what inspired him to become a scientist, his hopes for what science can achieve and why Neil deGrasse Tyson is his hero
Free Webinar – Automate Colony Picking and Forget About Toothpicks
Learn how to automate colony picking, eliminate picking errors and save time
Recombinase Polymerase Amplification - The Breakthrough Isothermal Alternative to PCR
TwistDx’s proprietary technology, Recombinase Polymerase Amplification (RPA), is transforming the ability to amplify and detect nucleic acids, in laboratory and resource-limited field settings
Scientists Engineer Baker’s Yeast to Produce Penicillin Molecules
Scientists have inserted fungus genes into a yeast cell to make it produce penicillin molecules