News & Articles

Explore our curated selection of top food quality and safety resources to bolster your research

Labs can now perform rapid yeast and mold culture testing with dried cannabis flower

The new module expands the growing database to 28,000 reference honey samples, covering over 50 countries, 100 monofloral varieties and many polyfloral varieties

Gain insights into topics ranging from food and beverage testing to lab sustainability, Raman microscopy and seasonal viruses

By making the microbes more tolerant to toxic byproducts, researchers show they can use a wider range of feedstocks, beyond corn

Watch this on-demand webinar to gain insights into the new risks for food fraud due to coronavirus and how they can be mitigated

Explore topics from nitrogen determination, polymer analysis, food and beverage quality control and lab sustainability

Find out all you need to know about the latest innovations, tools and techniques advancing the fields of food safety and food quality

Dr. Ingrid Hayenga discusses the growing complexities of pesticide residue testing and how Merck can help testing labs achieve compliance amid increasing regulations globally

Acute and prolonged food-induced inflammation can increase the predicted risk of developing cardiometabolic diseases like cardiovascular disease, new research has shown.

Scientists have devised a novel way of tackling the mounting issue of plastic pollution by using bacteria to transform plastic waste into vanilla flavoring

An affordable lab system that uses grass blades to turn cells into cultured meat has been developed

Seward has launched the first sterile paddle blender bag that can also be autoclaved, reduces processing time, labor costs and plastic waste.

The research could not only affect food supply for animals and humans, but also potentially have environmental effects on greenhouse gases

Variation in the response of chickens to Campylobacter helps identify key genes that may provide resistance to infection

The new standard for fish packaging

Explore an overview of the AOAC Emergency Validation Response and how to evaluate the efficiency of current sanitation processes

The Thermo Scientific SureTect Salmonella Species PCR Assay receives approval by AOAC International for a broad range of foods

A menthol-like compound was found to boost the expression of genes that protect crop species from pest-related damage

Scientists fed mice with obesity and liver disease a dietary supplement of cocoa