News & Articles

Improved mass spec method nears industrial use, promoting a possible shift in global food allergen testing

Study by the University of Bonn shows that even after a change to a healthy diet, the body's defenses remain hyperactive

Scottish scientists have joined a Europe-wide bid to secure the future supply of Cyprus' finest food export - halloumi cheese.

The foodproof Beer Screening LyoKit can detect 31 different bacteria in one test

Guest editors, Professors Jana Hajslova and Michel Nielen, the co-chairs of RAFA 2017, share their insights into the latest advances in food analysis

Waters is proud to be a Platinum sponsor of NACRW 2017

The next BIG prize drawing is only days away - simply write a laboratory product review today for your chance to win a $400 Amazon voucher or an iPad

Scientists at Innova Flavors use analytical method development to create unique food flavors

3M Food Safety technology designated as AOAC Performance-Tested Method