Chitosan (10 cps); very low molecular weight

Chitosan is a polysaccharide comprised of linked D-glucosamine and N-acetyl-D-glucosamine units. It is produced by the deacetylation of chitin, a naturally occurring polysaccharide. Chitosan is commercially used in agriculture as a biopesticide but has potential applications in the biomedical field due to its antibacterial properties. This product is derived from shrimp shell.