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Frangulin A HPLC grade (A3405)

Name: Frangulin A HPLC grade (A3405)
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origin: from Rhamnus frangulaFormula: C21H20O9M: 416.40 g/molCAS-No.: 521-62-0HS-No.: 29420000Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 98 %

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origin: from Rhamnus frangula

Formula: C₂₁H₂₀O₉

M: 416.40 g/mol

CAS-No.: 521-62-0

HS-No.: 29420000

Storage: 2-8°C

LGK: 10 - 13

R: 22

S: 22-45

hazardidentification: harmful

Specification:

Assay: min. 98 %

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