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Frangulin B HPLC grade (A3913)
origin: from Rhamnus frangulaFormula: C20H18O9M: 402.37 g/molCAS-No.: 14101-04-3HS-No.: 29420000Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 98 %
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origin: from Rhamnus frangula
Formula: C20H18O9
M: 402.37 g/mol
CAS-No.: 14101-04-3
HS-No.: 29420000
Storage: 2-8°C
LGK: 10 - 13
R: 22
S: 22-45
hazardidentification: harmful
Specification:
Assay: min. 98 %