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Mithramycin A (A2189)

Melting point: approx. 183°CFormula: C52H76O24M: 1085.17 g/molCAS-No.: 18378-89-7HS-No.: 29419000Storage: 2-8°Cstorage1: protected from lightLGK: 10 - 13Specification: Assay (HPLC): min. 85 %

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Melting point: approx. 183°C

Formula: C52H76O24

M: 1085.17 g/mol

CAS-No.: 18378-89-7

HS-No.: 29419000

Storage: 2-8°C

storage1: protected from light

LGK: 10 - 13

Specification:

Assay (HPLC): min. 85 %

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