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Mithramycin A (A2189)
Melting point: approx. 183°CFormula: C52H76O24M: 1085.17 g/molCAS-No.: 18378-89-7HS-No.: 29419000Storage: 2-8°Cstorage1: protected from lightLGK: 10 - 13Specification: Assay (HPLC): min. 85 %
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Melting point: approx. 183°C
Formula: C52H76O24
M: 1085.17 g/mol
CAS-No.: 18378-89-7
HS-No.: 29419000
Storage: 2-8°C
storage1: protected from light
LGK: 10 - 13
Specification:
Assay (HPLC): min. 85 %