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Sodium hydroxide pearls pure Ph. Eur., BP, Food grade (A4224)

Boiling point: 1390°CMelting point: 324°CSolubility (20°C): 1090 g/LFormula: HNaOM: 40.00 g/molCAS-No.: 1310-73-2HS-No.: 28151100EC-No.: 215-185-5Storage: RTLGK: 8 BDisposal: 13R: 35S: 26-37/39-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN1823WGK: 1Other properties: hygroscopicSpecification: Assay (titr.): 98.0 - 100.5 %

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Boiling point: 1390°C

Melting point: 324°C

Solubility (20°C): 1090 g/L

Formula: HNaO

M: 40.00 g/mol

CAS-No.: 1310-73-2

HS-No.: 28151100

EC-No.: 215-185-5

Storage: RT

LGK: 8 B

Disposal: 13

R: 35

S: 26-37/39-45

hazardidentification: corrosive

Class/PG: 8/II

UN-No.: UN1823

WGK: 1

Other properties: hygroscopic

Specification:

Assay (titr.): 98.0 - 100.5 %

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