Sodium hydroxide pearls pure Ph. Eur., BP, Food grade (A4224)
Boiling point: 1390°CMelting point: 324°CSolubility (20°C): 1090 g/LFormula: HNaOM: 40.00 g/molCAS-No.: 1310-73-2HS-No.: 28151100EC-No.: 215-185-5Storage: RTLGK: 8 BDisposal: 13R: 35S: 26-37/39-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN1823WGK: 1Other properties: hygroscopicSpecification: Assay (titr.): 98.0 - 100.5 %
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Boiling point: 1390°C
Melting point: 324°C
Solubility (20°C): 1090 g/L
Formula: HNaO
M: 40.00 g/mol
CAS-No.: 1310-73-2
HS-No.: 28151100
EC-No.: 215-185-5
Storage: RT
LGK: 8 B
Disposal: 13
R: 35
S: 26-37/39-45
hazardidentification: corrosive
Class/PG: 8/II
UN-No.: UN1823
WGK: 1
Other properties: hygroscopic
Specification:
Assay (titr.): 98.0 - 100.5 %
