Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Petrifilm™ Rapid Yeast and Mold Count Plates - Rapid, labor-saving technology for product and environmental testing.Yeasts and molds can grow in a wide range of conditions in your raw materials, finished product and production environment, making them difficult to control. Complicating matters is the five-day incubation period required by traditional agar methods. 3M™ Petrifilm™ Rapid Yeast and Mold Count Plates are a faster,…
The 3M Petrifilm™ Coliform™ Count Plate is a sample-ready-culture-medium system which contains Violet Red Bile (VRB) nutrients, a cold-water-soluble gelling agent, and a tetrazolium indicator that facilitates colony enumeration in food and beverage samples.
The 3M™ Petrifilm™ Lactic Acid Bacteria Count Plate is a time-saving, sample-ready plate designed to determine total lactic acid bacteria populations in food and environmental samples.
