Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Functional groups, such as octyl (C8) and octadecyl (C18), can be bonded to the silica surface to provide non polar interactions. Each of these sorbents exhibits unique properties of retention and selectivity for a particular analyte. The choice of which sorbent is best for a particular method will be influenced by the percent recovery of analyte from the sample matrix and the cleanliness of the resulting chromatography.
Functional groups, such as octyl (C8) and octadecyl (C18), can be bonded to the silica surface to provide non polar interactions. Each of these sorbents exhibits unique properties of retention and selectivity for a particular analyte. The choice of which sorbent is best for a particular method will be influenced by the percent recovery of analyte from the sample matrix and the cleanliness of the resulting chromatography.
This mixed phase chemistry, in which two primary modes of attraction are present, allows for a more efficient and selective extraction compared to traditional reversed phase techniques. Neutral and ionized analytes can be simultaneously extracted from a complex mixture and eluted as separate fractions. A mixed phase sorbent offers the following advantages: Eluting acidic and neutral analytes separately from basic analy…
This chemistry promotes high retention of a wide range of analytes, reducing method development time and facilitating a generic approach to sample preparation.
Functional groups, such as octyl (C8) and octadecyl (C18), can be bonded to the silica surface to provide non polar interactions. Each of these sorbents exhibits unique properties of retention and selectivity for a particular analyte. The choice of which sorbent is best for a particular method will be influenced by the percent recovery of analyte from the sample matrix and the cleanliness of the resulting chromatography.
Functional groups, such as octyl (C8) and octadecyl (C18), can be bonded to the silica surface to provide non polar interactions. Each of these sorbents exhibits unique properties of retention and selectivity for a particular analyte. The choice of which sorbent is best for a particular method will be influenced by the percent recovery of analyte from the sample matrix and the cleanliness of the resulting chromatography.
This mixed phase chemistry, in which two primary modes of attraction are present, allows for a more efficient and selective extraction compared to traditional reversed phase techniques. Neutral and ionized analytes can be simultaneously extracted from a complex mixture and eluted as separate fractions. A mixed phase sorbent offers the following advantages: Eluting acidic and neutral analytes separately from basic analyt…
This chemistry promotes high retention of a wide range of analytes, reducing method development time and facilitating a generic approach to sample preparation.
