Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
We have a wide range of MICROBIOLOGY DEHYDRATED CULTURE MEDIA , quality is guaranteed by strict control of the raw material used in production. Batch to Batch Consistency is one of our main priorities. Included in this range are our DEHYDRATED CULTURE MEDIA FOR MOLECULAR BIOLOGY specially designed for investigation, genetic assays, fermentation, etc. All our dehydrated culture media are sold in 500g packs, also available in 5,…
AGAR EUROPEAN TYPE, The European approach of bacteriology is to use as little agar as possible in order not to introduce unknown substances to the culture media. For this reason, the gel strength is higher (800-1100 g/cm2), and can be used at lower concentrations. The ash content is low (
