Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
The RealStar SARS-CoV-2 RT-PCR Kit 1.0 is a reagent system, based on real-time PCR technology, for the qualitative detection of lineage B-betacoronavirus (B-βCoV) and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) specific RNA. SARS-CoV-2, formerly known as 2019-nCoV, is the causative agent of the coronavirus disease 2019 (COVID-19).
