Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Increased amplification – Up to 5,000-fold Greater sensitivity due to increased yields of full-length cDNA GeneChip® quantities of aRNA from only 100 ng input RNA Efficient labeling produces high percent present calls and low 3'/5' ratios Expression profiling using gene arrays to simultaneously measure the expression levels of thousands of genes in a single experiment has become the most widely used method for assessing…
All water products are certified to be nuclease free. DEPC-treated water is autoclaved pre- and post-packaging to ensure sterility and inactivation of DEPC; available in 100 ml, 500 ml and 1 liter sizes. Ambion also offers nuclease-free water that has not been DEPC treated for applications that may be negatively affected by residual DEPC (e.g., oocyte injection). Our nuclease-free, non-DEPC treated water is available in 500 ml…
