Curcumin HPLC grade (A5277)
AppliChem GmbHOrigin: from Curcuma longaFormula: C21H20O6M: 368.39 g/molCAS-No.: 458-37-7HS-No.: 32030010EC-No.: 207-280-5Storage: 2-8°CSpecification: Assay : min. 98 %
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Origin: from Curcuma longaFormula: C21H20O6M: 368.39 g/molCAS-No.: 458-37-7HS-No.: 32030010EC-No.: 207-280-5Storage: 2-8°CSpecification: Assay : min. 98 %
Origin: from Boswellia serrataFormula: C30H48O3M: 456.73 g/molCAS-No.: 631-69-6HS-No.: 29420000Storage: 2-8°CSpecification: Assay: min. 99 %
Origin: from Chelidonum majusFormula: C19H14NO4ClM: 355.78 g/molCAS-No.: 3486-66-6HS-No.: 29420000Storage: 2-8°CR: 23/24/25S: 1-22-24/25-45hazardidentification: toxicClass/PG: 6.1/IIIUN-No.: UN2811Specification: Assay: min. 99 %
Origin: from Boswellia serrataFormula: C32H50O4M: 498.73 g/molCAS-No.: 5968-70-7HS-No.: 29420000Storage: 2-8°CSpecification: Assay: min. 99 %
Origin: from Chelidonum majusFormula: C20H19NO5M: 353.37 g/molCAS-No.: 476-32-4HS-No.: 29420000Storage: 2-8°CR: 23/24/25S: 1-22-24/25-45hazardidentification: toxicClass/PG: 6.1/IIUN-No.: UN2811Specification: Assay: min. 98 %
Origin: from Scutellaria baicalensisFormula: C20H18O10M: 446.37 g/molCAS-No.: 21967-41-9HS-No.: 29420000Storage: 2-8°CR: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 99 %
Origin: from Platanus acerifoliaFormula: C30H48O3M: 456.73 g/molCAS-No.: 472-15-1HS-No.: 29181998Storage: 2-8°CSpecification: Assay: min. 99 %
Origin: from Boswellia serrataFormula: C30H48O3M: 456.73 g/molCAS-No.: 471-66-9HS-No.: 29420000Storage: 2-8°CSpecification: Assay: min. 99 %
Melting point (65 %): -32°CBoiling point (65 %): 122°C (dec.)Density (d 20°C/4°C): 1.40 (65 %)Formula: HNO3M: 63.01 g/molCAS-No.: 7697-37-2HS-No.: 28080000EC-No.: 231-714-2Storage: RTLGK: 8 BDisposal: 12R: 35S: 23.2-26-36/37/39-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN2031WGK: 1Specification: Assay (titr.): min. 40 %
Origin: from Citrus sinensisFormula: C16H14O6M: 302.28 g/molCAS-No.: 520-33-2HS-No.: 29420000Storage: 2-8°CR: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 98 %