General Lab Products & Reviews

origin: from Hamamelis virginianaFormula: C20H20O14M: 484.37 g/molCAS-No.: 469-32-9HS-No.: 29420000Storage: 2-8°CSpecification: Assay: min. 96 %

Origin: from Olea europaeaFormula: C25H32O13M: 540.52 g/molCAS-No.: 32619-42-4HS-No.: 29420000Storage: 2-8°CSpecification: Assay: min. 90 %

origin: from Pseudozuga menziesiiFormula: C15H12O7M: 304.24 g/molCAS-No.: 480-18-2HS-No.: 29420000Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 90 %

Origin: from Camellia sinensisFormula: C22H18O11M: 458.37 g/molCAS-No.: 989-51-5HS-No.: 29329900Storage: 2-8°CLGK: 10 - 13R: 36/37/38S: 26-36hazardidentification: irritantSpecification: Assay (HPLC): min. 96 %

Boiling point: 294°C (1013 hPa)Formula: C12H20O7M: 276.29 g/molCAS-No.: 77-93-0HS-No.: 29181500EC-No.: 201-070-7Storage: RTLGK: 10Disposal: 1WGK: 1Specification: Assay (titr., calc. on dried substance): 98.5 - 101.0 %Assay (GC; calc. dry subst.): 99.0 - 100.5 %

Boiling point: 126°C1 L: 1.49 kgFormula: BrHM: 80.92 g/molCAS-No.: 10035-10-6HS-No.: 28111910Storage: RTLGK: 8 BDisposal: 12R: 34-37S: 7/9-26-36/37/39-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN1788WGK: 1Specification: Assay (titr.): approx. 47 %

1 L: 1.49 kgBoiling point: 126°CFormula: BrHM: 80.92 g/molCAS-No.: 10035-10-6HS-No.: 28111910Storage: RTLGK: 8 BDisposal: 12R: 34-37S: 7/9-26-36/37/39-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN1788WGK: 1Specification: Assay (titr.): min. 47 %

HS-No.: 38220000Storage: 2-8°CR: 36/38S: 26-36/37/39-45hazardidentification: irritantWGK: 1

CAS-No.: 1310-58-3HS-No.: 28152000EC-No.: 215-181-3Storage: RTLGK: 8 BDisposal: 13R: 22-35S: 26-36/37/39-45hazardidentification: harmful, corrosiveClass/PG: 8/IIUN-No.: UN1814WGK: 1Specification: Assay (titr.): 39.0 - 41.0 %

Formula: C20H28O2M: 300.44 g/molCAS-No.: 302-79-4HS-No.: 29362100EC-No.: 206-129-0Storage: 2-8°Cstorage1: protected from lightR: 22hazardidentification: harmfulSpecification: Assay (titr.): 98.0 - 102.0 %