Harpagide HPLC grade (A5299)
AppliChem GmbHOrigin: from Harpagophytum procumbensFormula: C15H24O10M: 364.34 g/molCAS-No.: 6926-08-5HS-No.: 29420000Storage: 2-8°CR: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 99 %
Origin: from Harpagophytum procumbensFormula: C15H24O10M: 364.34 g/molCAS-No.: 6926-08-5HS-No.: 29420000Storage: 2-8°CR: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 99 %
Origin: from Tropaeolum majusFormula: C14H18KNO9S2M: 447.52 g/molCAS-No.: 5115-71-9HS-No.: 29420000Storage: 2-8°CLGK: 10 - 13R: 36/37/38S: 26-36hazardidentification: irritantSpecification: Assay: min. 99 %
Origin: from EleutherococcusFormula: C34H46O18M: 742.71 g/molCAS-No.: 39432-56-9HS-No.: 29420000Storage: 2-8°CR: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 96 %
Origin: from Citrus sinensisFormula: C28H34O15M: 610.57 g/molCAS-No.: 520-26-3HS-No.: 29389090Storage: 2-8°CR: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 98 %
Origin: from Olea europaeaFormula: C8H10O3M: 154.17 g/molCAS-No.: 10597-60-1HS-No.: 29420000Storage: 2-8°CR: 22S: 23.3-45hazardidentification: harmfulSpecification: Assay: min. 98 %
Origin: from Calendula officinalisFormula: C16H12O7M: 316.27 g/molCAS-No.: 480-19-3HS-No.: 29420000Storage: 2-8°CR: 36/37/38S: 26-36hazardidentification: irritantSpecification: Assay : min. 98 %
Origin: from Saponaria officinalisFormula: C21H20O10M: 432.38 g/molCAS-No.: 38953-85-4HS-No.: 29420000Storage: 2-8°CR: 36/37/38S: 26-36hazardidentification: irritantSpecification: Assay: min. 99 %
Origin: from Boswellia serrataFormula: C30H46O4M: 470.69 g/molCAS-No.: 17019-92-0HS-No.: 29420000Storage: 2-8°CSpecification: Assay: min. 99 %
Origin: from Citrus paradisiFormula: C15H12O5M: 272.26 g/molCAS-No.: 480-41-1HS-No.: 29420000Storage: 2-8°CR: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 98 %
Origin: from Citrus paradisiFormula: C27H32O14M: 580.54 g/molCAS-No.: 10236-47-2HS-No.: 29389090Storage: 2-8°CR: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 99 %