Boiling point: 1300°CMelting point: 646°CSolubility (20°C): 1800 g/L (H2O)Density (d 20°C/4°C): 3.983Formula: ClCsM: 168.36 g/molCAS-No.: 7647-17-8HS-No.: 28273985EC-No.: 231-600-2Storage: RTLGK: 10 - 13Disposal: 28WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay: min. 99.999 %
Ca-binding (pH 11): approx. 265 mg CaCO3/gSolubility (20°C): 100 g/L (H2O)Formula: C10H14N2Na2O8 · 2H2OM: 372.24 g/molCAS-No.: 6381-92-6HS-No.: 29224985EC-No.: 205-358-3Storage: RTLGK: 10 - 13Disposal: 3WGK: 2Specification: Assay (titr.): min. 99 %
Solubility (20°C): 1000 g/L (H2O)Ca-binding (pH 11): ~225 mg CaCO3/gMelting point: 400°C (dec.)Formula: C10H12N2Na4O8 · 2H2OM: 416.21 g/molCAS-No.: 10378-23-1HS-No.: 29224985EC-No.: 200-573-9Storage: RTLGK: 10 - 13Disposal: 3R: 22hazardidentification: harmfulWGK: 2Specification: Assay (titr.): min. 99 %
Melting range: 168 - 172°CFormula: C16H37NO4SM: 339.54 g/molCAS-No.: 32503-27-8HS-No.: 29239000EC-No.: 251-068-5Storage: RTLGK: 10 - 13Disposal: 3R: 22-36S: 22-24hazardidentification: harmful, irritantWGK: 1Specification: Assay (titr.): min. 99 %
Transition interval: pH 3.0 - 4.6 (green-yellow-purple)Formula: C19H9Br4NaO5SM: 691.94 g/molCAS-No.: 34725-61-6HS-No.: 29349990EC-No.: 252-170-2Storage: RTLGK: 10 - 13Specification: Assay (photometr.): min. 90 %
Origin: from plants (non-animal origin!)Density (d 20°C/4°C): 1.256 - 1.261Melting point: 18°Cn 20°C/D: 1.4740Formula: C3H8O3M: 92.10 g/molCAS-No.: 56-81-5HS-No.: 29054500EC-No.: 200-289-5Storage: RTLGK: 10 - 13Disposal: 1WGK: 1Specification: Assay (titr.): min. 99.0 %
Melting point: 185 - 187°CSolubility (20°C): readily soluble (H2O)Formula: C12H22O11M: 342.30 g/molCAS-No.: 57-50-1HS-No.: 17019910EC-No.: 200-334-9Storage: RTLGK: 10 - 13Disposal: 3WGK: nwgSpecification:
Density (d 20°C/4°C): 3.983Solubility (20°C): 1800 g/L (H2O)Boiling point: 1300°CMelting point: 646°CFormula: ClCsM: 168.36 g/molCAS-No.: 7647-17-8HS-No.: 28273985EC-No.: 231-600-2Storage: RTLGK: 10 - 13Disposal: 28WGK: 1Specification: Assay: min. 99.9 %
Melting range: 258 - 263°CTransition interval: pH 8.2 - 10.0 (colorless - redviolet)Formula: C20H14O4M: 318.33 g/molCAS-No.: 77-09-8HS-No.: 29322910EC-No.: 201-004-7Storage: RTLGK: 6.1 ADisposal: 9R: 45-62-68S: 53-45hazardidentification: carcinogenic, toxic for reproductionWGK: 3Specification: Assay (titr.): 98 - 101 %
Stabilization: stabilized with 190 - 220 mg/L PhosphateDensity (d 20°C/4°C): 1.11 (30 %)Melting point: -26°C (30° %)Boiling point: 107°C (30° %)Formula: H2O2M: 34.01 g/molCAS-No.: 7722-84-1HS-No.: 28470000EC-No.: 231-765-0Storage: RTLGK: 5.1 BDisposal: 22R: 22-41S: 26-39hazardidentification: irritant, harmfulClass/PG: 5.1(8)/IIUN-No.: UN2014WGK: 1Specification: Assay (titr.): min. 30 %
