Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Want it all in one instrument – elemental and isotopic analysis, no sample preparation, and fast throughput? Look no further than the J200 Tandem LA-LIBS instrument, from Applied Spectra. By capturing the emitted light from a laser ablation plasma, the J200 performs rapid spectroscopic analysis while transporting ablated particles to an ICP-MS instrument with high transport efficiency.
Not all LIBS spectrometers are created equal. The Aurora LIBS Spectrometer—designed by the LIBS experts at Applied Spectra—delivers the high spectral resolution and precise gate timing control required for effective LIBS analysis.
