Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
The advantages of this system are numerous: Multiple analyses can be run with no physical changes to the system The operator can select what analyses he/she would like to run on each sample Reagent consumption is even lower than our Astoria and Astoria2 systems, generally ~ 5 – 60 uL In-line dilution of above-range samples and in-line standards prep from a single stock standard are included Periodic maintenance i…
