Food and Beverage Products & Reviews

Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.

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Bio-Gel P-2 Gel

Bio-Rad

500 g, fine polyacrylamide beads for size exclusion chromatography, 45–90 µm wet bead size, 100–1,800 MW fractionation range

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Gel Filtration Standard

Bio-Rad

Pkg of 6 vials, lyophilized mix of thyroglobulin, bovine ?-globulin, chicken ovalbumin, equine myoglobin, and vit B12, MW 1,350–670,000, pI 4.5–6.9, gels filtration standard

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