Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
EC epsilon from Bioanalytical SystemsThe epsilon from BASi is a revolutionary new family of potentiostat/galvanostats that has been designed to allow the user great flexibility in choosing their particular instrument. The most basic epsilon instrument can be used for standard techniques listed above, as well as chronopotentiometry, making it ideal for the teaching lab or for materials characterization (e.g., characterization o…
