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Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.

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Standards for Environmental, Food, Water, and Human Exposure Analysis

Cambridge Isotope Laboratories

 As new technologies and applications to study environmental, food, water, and exposure contaminants advance, CIL continues to maintain a leadership role working with researchers to develop new standards to meet the latest needs. With new instrumentation and extraction procedures allowing detection limits approaching attogram levels in some cases, the need for highly accurate isotope standards has never been greater.    

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Metabolomic Mixes and Kits

Cambridge Isotope Laboratories

CIL offers a variety of metabolomic mixes and kits that are designed to aid ease of use in untargeted or targeted metabolomics (for quality control, qualification, and/or quantitation). The mixtures are offered neat or as solutions, while the kits are additionally supplied with a user manual. CIL can also provide customized mixes tailored to your specific needs.

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Nucleic Acids Reference Standards

Cambridge Isotope Laboratories

Nucleic acids are necessary biomolecules of living systems being fundamentally important to a multitude of cellular processes. Its basic building blocks are nucleobases (e.g., adenine, cytosine, xanthine), nucleosides (e.g., adenosine, guanosine, inosine), and nucleotides (e.g., ATP, CDP, dGTP). The qualification/quantification of these compounds, and their synthetic analogs (e.g., 5-fluorouracil), in biosamples, is performed…

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