Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
CDS has introduced the first and only high-pressure pyrolysis system. Scientists studying new material, such as various biomass feed stock, need to understand how these materials break down in a reactor at varying conditions. The high-pressure pyrolyzer allows them to study both high temperature & pressure on a small scale in the lab before undergoing the time and expense of scaling up to a pilot reactor. And in addition, the…
