M23
Clinical and Laboratory Standards InstituteDevelopment of In Vitro Susceptibility Testing Criteria and Quality Control Parameters. 5th ed
Food and Beverage Products & Reviews
Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
M100
Clinical and Laboratory Standards InstituteM100 - Performance Standards for Antimicrobial Susceptibility Testing, 33rd Edition is currently available for preorder on the manufacturer’s website. Performance Standards for Antimicrobial Susceptibility Testing. 32nd Edition.
MR01
Clinical and Laboratory Standards InstituteColistin Breakpoints for Pseudomonas aeruginosa and Acinetobacter spp.