Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
FAST Flame - High Throughput Automated Sample Introduction for PerkinElmer Flame AA Instruments. Flame Atomic Absorption (FAA) instruments offer extremely high throughput—often around 10 seconds per analysis—for samples requiring the determination of just one or a few elements. The FAA is easy to use, has a relatively low operating cost, and produces results that align well with historical data collected over the last 40 year…
