Used for automatic NIR analysis of feed ingredients, mixed feeds and petfood. Non-destructive determinations of protein, moisture, fats, fibre and many other constituents are carried out. Ground, unground and liquid samples can be tested.
The world’s fastest and easiest to use beer analyzer. Measures percent alcohol, real extract and other parameters at any step of the brewing process. Incorporates fast-scanning NIR (near infrared) transmission spectroscopy.
MilkoScan™ FT 120 employs the FTIR measuring principle, in compliance with IDF and AOAC standards. A complete analysis of product composition with up to 24 parameters can be presented in just 30 seconds. MilkoScan FT 120 is suitable for both process control and sophisticated analysis in the lab. The basic configuration offers determination of fat, protein, lactose, total solids and solids-non-fat in milk, cream and simple dair…
Automated, fast and accurate NIT analysis for whole grain. It offers standard calibrations for protein, oil, starch and moisture determinations in diverse whole grain including wheat, barley, corn, soybean, canola, rice, oats, rye and triticale.
The FIAstar™ 5000 System is used for the automatic wet chemical analysis of nutrients and other parameters in water, soil and wine, as well as in meat or other food products. Single or multiple parameters can be analysed sequentially using just one Analyser module and Plug & Analyse Method Cassettes. The modular system can be expanded for the simultaneous determination of up to three parameters.The Plug & Analyse concept ensur…
The ideal instrument for measuring the Beta-Glucan content of all types of malt, wort, beer and other liquids. Uses the Carlsberg method to give accurate Beta-Glucan concentration values.
An automated digital grain inspection systemusing the latest calibration technique - ANN (Artificial Neural Network) - and a CCD video camera. Identifies different types of grain, such as wheat, barley, rye, oats, corn and rice.
A flexible instrument for determination of protein, fat, moisture, fiber, starch, sugar and other constituents in food products by using Near Infrared Transmission technology. It is both reliable and easy-to-use by production personnel.
Can measure the specific gravity, alcohol, pH * and colour* of any type of beer or wort. Can also calculate other parameters like original extract, real extract, degree of fermentation, apparent extract, energy content and refractive index.
