A flexible instrument for determination of protein, fat, moisture, fiber, starch, sugar and other constituents in food products by using Near Infrared Transmission technology. It is both reliable and easy-to-use by production personnel.
Chemometrics package for the agricultural industry. Programs include: New LOCAL calibration routines for optimum NIR performance, real-time outlier detection Calibration, population development and maintenance tools, reliable calibration transfer.
Can measure the specific gravity, alcohol, pH * and colour* of any type of beer or wort. Can also calculate other parameters like original extract, real extract, degree of fermentation, apparent extract, energy content and refractive index.
Automated NIT analysis for grain, green malt and flour. A versatile analyzer for the determination of several constituents in products such as whole grain, flour, green malt and semolina.
Remotely controlled real time analysis of grain. Simultaneously analyses the protein, moisture, fat and starch content of whole grain using NIT, Near Infrared Transmittance. Typical grains include barley, wheat, soybean, corn, rice and pulses.
Provides accurate, on-line analysis of feed and feed ingredients through the use of NIR spectroscopy. Meets the needs of today's manufacturers for real-time QC and data process control.
