Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
For the manual counting of colonies, with pressure-sensitive light field with 145mm diameter, with direct and indirect energy-saving LED illumination, with adjustable brightness and colour, with digital display and acoustic counting feedback, height-adjustable housing, frostedglass and clearglass plate with 1cm² and 1/9cm² graduation. Petri dishes with a diameter of up to 145mm can be used, for smaller Petri dishes a reducing…
