Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
HALO® Wireless pH electrodes make pH testing simple. Take direct soil & soil slurry pH and temperature measurements using the HI-12922 specifically designed for agricultural tasks. The HALO® has a triple ceramic junction in the outer reference cell, built-in temperature sensor, and a conic pH sensing tip made with low-temperature glass. All readings are transmitted directly to your mobile or tablet device (with Hanna Lab Ap…
Hanna Instruments offers a wide variety of electrodes that are designed for many different applications. The sensing material, body material, and connection type used are just some of the design considerations. The HI-1288 multi-parameter probe includes pH, EC.TDS and temperature measurement in one convenient, rugged probe. This probe is ideal for applications such as water treatment, agriculture, boilers and cooling tow…
edge® pH is dedicated to testing pH. Using Hanna's latest innovation in technology and design, edge® can be adapted to suit your working method. Select from handheld, wall mount or bench top - or switch between them all. edge® is happy any which way. Simply plug in the electrode, then play. Measurement is simpler, quicker and more accurate than ever. Results are fast and reliable. Combining high precision technology w…
