Baird-Parker Agar
Hardy DiagnosticsBaird-Parker Agar, for Staphylococcus, contact plate with Lok-Tight™ friction lid, optional locking feature.
Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Baird-Parker Agar, for Staphylococcus, contact plate with Lok-Tight™ friction lid, optional locking feature.
CRITERION™ Dehydrated Culture Media for Microbiology Wide mouth opening - for easy use of a scoop. No bottle shaking needed...thus reduces dust formation! Convenient hand grip - no slipping. Stackable containers - makes efficient use of space. Increased solubility - dissolves quickly. Four sizes available - 2L Mylar Zip-Bag, 500gm, 2kg, 10kg. Custom and bulk manufacturing - to your specifications. Unparalleled p…
Our new tile-less system allows for fast results for the cultivation and identification of beta-hemolytic strains of Group B Streptococcus.