Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
The need to reduce analysis times and increasing use of Mass Spectrometry (MS) as a detection technique has resulted in a requirement for shorter, narrower columns with higher efficiencies. Selecting the highest quality column can be extremely critical for such challenging applications. Column performance, lifetime and reproducibility were recently rated as the three most important factors in a Hichrom customer survey. Put…
