Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Characteristics: Purity: > 98.5% N2, dew point < -50°C Capacity: 20, 35 & 60 L/min Output Pressure: 4 to 7.5 bar Air source: on board oil free scroll compressor, low noise (<55dB(A)) Presentation: floor casing Communication: Full color display with touchscreen; USB, RS485 and Ethernet
