ReadyPlate™ 55 agar plates
Merck KGaA, Darmstadt, GermanySmall but mighty: 55 mm agar plates for microbial testing of water and beverages testing using the membrane filtration method
Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Small but mighty: 55 mm agar plates for microbial testing of water and beverages testing using the membrane filtration method
Pathogen Detection without Compromise - Multiple levels of specificity, including an innovative immunomagnetic separation step, all helping to ensure accurate detection of pathogens in even the most difficult food and environmental sample matrices.
JumpStart ® Taq DNA Polymerase is used for real time reverse-transcription polymerase chain reaction analysis (Real-Time PCR) in the following ways: Used for generation of complementary DNAs Genomic DNA isolation Isolation of total RNA from cultured cells IL-4R and IL-13R analysis For PCR amplifications that require reduced non-specific amplification For multiplex PCR For reduc…
for quantitative PCR, MgCI2 in buffer
solution, for use in Total Dietary Fiber Assay, TDF-100A
95-100%, essentially salt-free, lyophilized powder
sterile-filtered, suitable for cell culture