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Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.

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Pickering Laboratories, Inc.

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GPC Quattro gel permeation chromatography (GPC) Instrument

Pickering Laboratories, Inc.

The GPC Quattro is designed for the clean-up of complex animal tissues, food products and environmental samples by separating high molecular weight matrixes such as lipids, carbohydrates, pigments, etc., from analytical samples. Beneficial features of the GPC Quattro include:  • Fourfold increase in productivity in comparison to traditional single-column instruments• High throughput • Economical price • Full error management…

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