Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Next-generation, liquid nitrogen-cooled, controllerless camera for spectroscopy. PyLoN®, a new line of controllerless, cryogenically cooled CCD cameras designed for quantitative spectroscopy applications that demand the highest possible sensitivity. In creating the new PyLoN platform, Princeton Instruments redesigned its industry-leading Spec-10 family of cameras to remove the external controller, increasing experimental flexi…
