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Type I plus

SCHOTT Technical Glass Solutions GmbH

Protein adsorption and leaching from primary glass packaging are the root causes of reduced shelf life in sensitive formulations. Metal ion leaching from type I glass leads to a pH shift in water for injectable or unbuffered solutions, which can decrease the stability or activity of biopharmaceuticals. CHARACTERISTICS SCHOTT Type I plus® vials have a silicon dioxide coating on the inside surface that has outstanding barr…

4.3/5.0
|1 Review