Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
The SCION (SQ) GC-MS is designed for today’s fast paced analytical laboratory. Innovative design features such as a Lens-Free ion path, heated ion optics and an Extended Dynamic Range (EDR) detector enable the SCION SQ to deliver accurate quantification and identification on a routine basis, even in complex matrices.
