Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
The Stomacher® 80 microBiomaster provides fast, efficient and economical preparation of viable cell suspensions from small tissue samples. It’s unique door adjustment mechanism allows the Stomacher® 80 microBiomaster to prepare samples as small as 250µl with no reduction in sample integrity or quality, ideal for clinical, life science and microbiology applications.
