Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Thermally Stable Polar Stationary Phase BPX70 is a phase specifically designed to aid in the analysis of FAMEs no matter how simple or complex the mixture.BPX70 utilizes the phase technology developed by SGE to enhance the performance of what would be, "just another cyanopropyl stationary phase".The incorporation of the aromatic silphenylene group into the siloxane backbone provides many benefits. As the initials BP (Bonded Ph…
