Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
The K Series Cryogenic Systems provide reliable liquid nitrogen storage with controllable temperatures between -100ºC and -196ºC. The added safety of automatic filling, alarms, easy access to stored product, and the unique Temperature Gradient Suppression System significantly improves vapor phase storage temperature and recovery. K Series Cryogenic Systems Features: Temperature control standard Temperature monitor stan…
Cryo Express (CX) “dry shippers” are designed to safely transport a variety of materials at cryogenic temperatures. The unique absorbent material prevents a liquid spill if the unit is tipped over. Storage temperature inside the shipping cavity remains at approximately -190˚C until the liquid nitrogen evaporates from the absorbent material. CX & CXR Series Features: Advanced Concept Absorbent enables faster charging Co…
The Extended Time Series (XT) Series of cryogenic refrigerators are designed for long-term storage of a variety of materials at cryogenic temperatures. This series also offers low profile models (XTL), with 5” canisters. XT Series Features: New Rugged Construction – ribbed high strength aluminum body, magniformed necktube design, and more durable paint Versatile storage system – convenient canister numbered index location…
