Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
The TRIDION™-9 is the world's smallest person-portable GC-TMS, which is fast, reliable, and easy to use. The integrated system features a low thermal mass capillary gas chromatograph with high-speed temperature programming and a miniaturized toroidal ion trap mass spectrometer with a mass range from 50 to 500 Daltons. Samples are injected using a novel CUSTODION® solid phase microextraction (SPME) fiber syringe. The entire TRI…
The GUARDION®-7 is the world's smallest hand-portable GC-TMS, which is fast, reliable, and easy to use. The integrated system features a low thermal mass capillary gas chromatograph with high-speed temperature programming and a miniaturized toroidal ion trap mass spectrometer with a mass range from 50 to 500 Daltons. Samples are injected using a novel CUSTODION® solid phase microextraction (SPME) fiber syringe. The entire Tori…
