Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
The Cary 3500 UV-Vis double beam spectrophotometer offers new and unique measurement capabilities in ultraviolet-visible spectroscopy—for routine analysis and challenging measurements, including advanced data integrity in compliant environments. Measure up to four temperature experiments, across eight cuvette positions, simultaneously—with air-cooled Peltier temperature control. Xenon flash lamp technology enables accurate mon…
For Greater Specificity, Sensitivity & Yields in cDNA Synthesis and qPCR in a single tube
A streamlined solution to convert up to 96 DNA samples to a single, ready-to-sequence 16S library.
Polymer-based column for aqueous Size Exclusion Chromatography (GFC) suitable for light scattering detector.
The vacuum assisted DigiFILTER assembly provides a quick and easy way to filter samples prior to analysis. Increase lab productivity by filtering particulates from digested samples in a matter of seconds.
The 7200 Preconcentrator represents the next generation in GC and GCMS sample preparation systems for the analysis of vapor-phase volatile compounds.
The Colilert test simultaneously detects or quantifies both total coliforms and Escherichia coli , with results in 24 hours.
For HPLC, Spectrophotometry and Applications requiring ACS grade solvent
