Trusted information for laboratory scientists on General Lab products and techniques on SelectScience, including incubators, autoclaves, light microscopy and pH meters.
Melting range: 189 - 194°CTransition interval: pH 0.8 - 2.6 (yellow - blue violet)Solubility (25°C): 16 g/L (H2O)Formula: C25H30ClN3M: 407.99 g/molCAS-No.: 548-62-9HS-No.: 32041300EC-No.: 208-953-6Storage: RTLGK: 10 - 13R: 22-40-41-50/53S: 22-26-36/37/39-61hazardidentification: harmful, irritant, dangerous for the environmentClass/PG: 9/IIIUN-No.: UN3077WGK: 3Specification: Assay (photometr.): min. 85 %
Formula: ClHM: 36.46 g/molCAS-No.: 7647-01-0HS-No.: 28061000EC-No.: 231-595-7Storage: RTLGK: 8 BDisposal: 12R: 34-37S: 26-36/37/39-45hazardidentification: corrosive, irritantClass/PG: 8/IIUN-No.: UN1789WGK: 1Specification: Assay (titr.): min. 25 %
Formula: ClHM: 36.46 g/molCAS-No.: 7647-01-0HS-No.: 28061000EC-No.: 231-595-7Storage: RTLGK: 8 BDisposal: 12R: 34-37S: 26-36/37/39-45hazardidentification: corrosive, irritantClass/PG: 8/IIUN-No.: UN1789WGK: 1Specification: Assay (titr.): min. 32 %
Melting point: > 300°CFormula: C25H24N6O · 3HCl · 5H2OM: 623.97 g/molCAS-No.: 23491-45-4HS-No.: 29339980EC-No.: 245-690-6Storage: 2-8°CLGK: 10 - 13Specification: Assay (HPLC): min. 98 %
Formula: C27H28N6O · 3HCl · 3H2OM: 615.99 g/molCAS-No.: 23491-52-3HS-No.: 29339980EC-No.: 245-691-1Storage: 2-8°CLGK: 10 - 13Specification: Assay (HPLC): min. 98 %
Boiling point: 81°CDensity (d 20°C/4°C): 0.786Melting point: -46°Cn 20°C/D: 1.3442Formula: C2H3NM: 41.05 g/molCAS-No.: 75-05-8HS-No.: 29269095EC-No.: 200-835-2Storage: RTLGK: 3 ADisposal: 1R: 11-20/21/22-36S: 16-36/37hazardidentification: highly flammable, harmfulClass/PG: 3/IIUN-No.: UN1648WGK: 2Specification: Assay (GC): min. 99 %
Melting point: 90°C (dec.)Solubility (20°C): 600 g/L (H2O)Formula: Al2O12S3 · xH2O (x = 16 - 18)M: 342.15 g/mol · xH2OCAS-No.: 17927-65-0HS-No.: 28332200EC-No.: 233-135-0Storage: RTLGK: 10 - 13S: 24/25WGK: 1Specification: Assay (as Al2(SO4)3): 51.0 - 59.0 %
Boiling point: 101°C (98 - 100%)Density (d 20°C/4°C): 1,22 (98 - 100 %)Melting point: 8°C (98 - 100 %)Formula: CH2O2M: 46.03 g/molCAS-No.: 64-18-6HS-No.: 29151100EC-No.: 200-579-1Storage: RTLGK: 8 BDisposal: 4R: 35S: 23.2-26-45hazardidentification: corrosiveClass/PG: 8(3)/IIUN-No.: UN1779WGK: 1Specification: Assay (titr.): min. 98 %
Boiling point: 101°C (98 - 100%)Density (d 20°C/4°C): 1,22 (98 - 100 %)Melting point: 8°C (98 - 100 %)Formula: CH2O2M: 46.03 g/molCAS-No.: 64-18-6HS-No.: 29151100EC-No.: 200-579-1Storage: RTLGK: 8 BDisposal: 4R: 35S: 23.2-26-45hazardidentification: corrosiveClass/PG: 8(3)/IIUN-No.: UN1779WGK: 1Specification: Assay (titr.): min. 98 %
additional product description: produced from Formic acid 98 - 100 % pure Food grade (A0749)Melting point: 8°C (98 - 100 %)Boiling point: 101°C (98 - 100%)Density (d 20°C/4°C): 1,22 (98 - 100 %)Formula: CH2O2M: 46.03 g/molCAS-No.: 64-18-6HS-No.: 29151100EC-No.: 200-579-1Storage: RTLGK: 8 BDisposal: 4R: 34S: 23.2-26-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN3412WGK: 1Specification: Assay (titr.): min. 85 %
