Trusted information for laboratory scientists on General Lab products and techniques on SelectScience, including incubators, autoclaves, light microscopy and pH meters.
Melting point: 614°CSolubility (H2O): 832 g/L (20°C)Formula: ClLiM: 42.39 g/molCAS-No.: 7447-41-8HS-No.: 28273985EC-No.: 231-212-3Storage: RTLGK: 10 - 13Disposal: 14R: 22-36/38hazardidentification: harmful, irritantWGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (titr.): min. 99 %
Solubility (20°C): 710 g/L (H2O)Formula: MgO4S · 7H2OM: 246.48 g/molCAS-No.: 10034-99-8HS-No.: 28332100EC-No.: 231-298-2Storage: RTLGK: 10 - 13Disposal: 14WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (titr.): min. 99.5 %
Solubility (20°C): 77 g/L (H2O)Thermal dec.: ~250°CFormula: HNa2O4PM: 141.96 g/molCAS-No.: 7558-79-4HS-No.: 28352200EC-No.: 231-448-7Storage: RTLGK: 10 - 13Disposal: 14WGK: 1Specification: Pyrogen test: compliesAssay (titr.): min. 99 %
Boiling point: 83.5 - 84.1°C (1013 hPa)Density (20°C): 1.25 g/cm³Melting point: -35.5°CFormula: C2H4Cl2M: 98.97 g/molCAS-No.: 107-06-2HS-No.: 29031500EC-No.: 203-458-1Storage: RTLGK: 3 ADisposal: 2R: 45-11-22-36/37/38S: 53-45hazardidentification: highly flammable, irritant, harmful, carcinogenicClass/PG: 3(6.1)/IIUN-No.: UN1184WGK: 3Specification: Assay (GC): min. 99 %
Note: ♦ All amino acids from AppliChem are of non-animal origin!Formula: C6H14N2O2 · C2H4O2M: 206.24 g/molCAS-No.: 57282-49-2HS-No.: 29224100Storage: RTSpecification: Assay (titr.): 98.0 - 102.0 %
Boiling point (40 %): 112°CMelting point (40 %): -44°CMelting point (48 %): -35°CBoiling point (48 %): 106°CFormula: HFM: 20.01 g/molCAS-No.: 7664-39-3HS-No.: 28111100EC-No.: 231-634-8Storage: RTLGK: 6.1 BDisposal: 23R: 26/27/28-35S: 7/9-26-28.1-36/37/39-45hazardidentification: very toxic, corrosiveClass/PG: 8(6.1)/IIUN-No.: UN1790WGK: 2Specification: Assay (titr.): min. 10 %
Solubility (20°C): 0.05 mg/L (H2O)Density (20°C): 0.85 g/cm³Melting point: 0 - 1°CFormula: C17H34O2M: 270.46 g/molCAS-No.: 110-27-0HS-No.: 29159000EC-No.: 203-751-4Storage: RTLGK: 10Disposal: 1WGK: nwgSpecification: Assay (GC): min. 90.0 %
Boiling point: 155°CMelting range: -32 - -26°CDensity (d 20°C/4°C): 0.95Solubility (20°C): 80 g/L (H2O)Formula: C6H10OM: 98.15 g/molCAS-No.: 108-94-1HS-No.: 29142200EC-No.: 203-631-1Storage: RTLGK: 3 ADisposal: 1R: 10-20S: 25hazardidentification: flammable, harmfulClass/PG: 3/IIIUN-No.: UN1915WGK: 1Specification: Assay (GC): min. 99.5 %
Formula: C66H75Cl2N9O24 · HClM: 1485.73 g/molCAS-No.: 1404-93-9HS-No.: 29419000Storage: RTLGK: 10 - 13R: 43S: 22-24/25hazardidentification: sensitizingSpecification: Vancomycin B (HPLC): min. 93.0 %
concentration: 0.1 mol/L (0.1 N Solution)Density: 1.06 g/cm³HS-No.: 38220000Storage: RTLGK: 3 ADisposal: 12R: 10-35S: 23.2-26-36/37/39-45hazardidentification: corrosive, flammableClass/PG: 8(3)/IIUN-No.: UN2789WGK: 1Specification:
